"Deli & Bar Concept" is developed and offered by Palikari AB, a Swedish company established 2015 by Patrik Svenberg - the founder of Deli & Bar restaurant in Preveza, Greece. After years of dedicated work, the restaurant gained wide recognition and became a local success. We offer now Deli & Bar as a concept for others to use - with all the tools, recipes, preparation routines and guidance that made it successful. Welcome to contact us for further information and for a quote!
My story...
From Stockholm to Preveza!
My name is Patrik Svenberg, and I’ve spent most of my life traveling, working in Asia, and running businesses in Sweden. In 2016, I opened Deli & Bar in Preveza, Greece – a town with potential, but with a dining culture rooted in local tradition. The idea was simple: to bring an international food experience into a more conservative culinary setting.
It wasn’t easy. It took years of dedication, investment, and determination to convince locals and tourists alike that something different could also be something exceptional. But it worked. With a dominant Asian influence, the menu attracted people looking for vibrant, flavorful alternatives to the norm – and many kept coming back.
Above all, it was the flavours that made Deli & Bar stand out. The food delivered bold, balanced flavours that resonated with people from around the world – even guests from Asia expressed surprise and joy at how authentic and satisfying the dishes were.
Deli & Bar quickly gained a reputation for quality and originality, supported by consistent top reviews and a spot on Restaurant Guru’s Top 100 list in Greece. Every dish was made from scratch in a compact one-man kitchen – a model that made the business both manageable and profitable.
After nine years of building and running the restaurant myself, I decided it was time to move on. Nearing 60, and with the natural desire for a more balanced lifestyle, I returned to Sweden to focus on a new chapter – bringing this concept to others.
Today, I’m developing Deli & Bar as a concept for others to use – with all the tools, recipes, preparation routines, and guidance that made it successful. My Greek partner, who worked in the restaurant for the past four years, supports the project by assisting with communication and local language needs.
This isn’t just a restaurant – it’s a way to work smart, serve great food, and offer a dining experience that stands out. And now, it’s ready for the next chapter – maybe with you.
Send us a mail with your questions or requests:
Patrik Svenberg (overall questions in english) patrik@delibarconcept.com
Phone: +46 70 752 80 87
Maria Vassi (greek coordinator) maria@delibarconcept.com
Phone: +30 697 1785177
Deli & Bar Concept
A refined restaurant concept built around bold flavors and smart execution. With a dominant Asian influence, our internationally inspired menu brings vibrant taste to modern, casual dining. Developed in Greece, perfected over nine years and now available as a ready-to-run concept.
Deli & Bar is a streamlined restaurant concept built for modern dining. It blends bold, internationally inspired flavors – with a strong Asian focus – and an efficient, prep-based kitchen model that makes service fast, consistent, and profitable.
Originally created and refined in Greece, this concept has proven its appeal to both locals and tourists, offering something truly different in a saturated market.
✓ Dominant Asian-inspired menu
A curated menu featuring vibrant dishes with roots in Thai, Chinese and Southeast Asian street food – balanced with popular international options.
✓ One-man kitchen structure
All meals are cooked to order and finalized within minutes, thanks to smart mise en place routines and a compact, efficient kitchen flow.
✓ Casual yet modern vibe
A bistro-style atmosphere with contemporary music and a design and ambiance that clearly separates it from the typical Greek taverna experience.
✓ Proven in real-world conditions
Operated for 9 years in a conservative market – earned top reviews on TripAdvisor, Google, Facebook, and a spot on Restaurant Guru’s Top 100 list in Greece.
✓ Flexible and scalable
Adaptable to smaller towns, tourist destinations, or urban areas – works seasonally or year-round.
- Restaurateurs looking for a fresh model with international appeal
- Hotel owners or resort operators wanting to enhance their restaurant offering
- Entrepreneurs who want a unique, small-footprint concept with big flavor
- A perfect choice for Food Truck owners to offer as a menu
Some of our tastefull plates!
Reviews
“We would say 11 out of 10! It exceeded our expectations! Service was perfect, atmosphere was romantic. And the food... was exceptional.”
– Tanja Engel – van ’t Hooft (Netherlands)
“Simply amazing food, wine, service and atmosphere. Our favourite place to eat and drink. The menu is as varied as the flavours with each dish leaving you wanting to try another.
Top class!”
– Pete Wilson (UK)
“The restaurant is so lovely, we love everything about this place; service is top notch, very considerate; food is amazing... affordable and worth the money. We are from Asia but still amazed by the oriental fusion cuisine they serve.”
– Pham Vuong (Vietnam)
“Perfectly balanced tastes with a minimalistic sense of decoration on the plates. Service was more than excellent! If you are a quality lover you should pay a visit!”
– Andreas Kitsos (Greece)
Explore more on the restaurant’s social platforms over the years. There you’ll find plenty of photos, reviews, events, and other enjoyable highlights from the past!
Awards
Awarded consistently for excellence in customer satisfaction, food quality, and atmosphere – based on verified guest reviews.
Recognized as one of the best dining experiences in the country, thanks to our originality, flavor, and service.
Hundreds of five-star reviews across platforms like Google, Facebook, and TripAdvisor confirm that Deli & Bar stands out from the crowd.
FAQ
Frequently Asked Questions:
1. What exactly is included in the Deli & Bar concept package?
You receive a complete turnkey solution: menu, recipes, prep routines, kitchen layout suggestions, equipment list, branding assets, design templates, and guidance on daily operations. Everything is based on a model proven in real-world conditions.
2. Is this a franchise or license model?
No. This is a one-time purchase of the concept with full usage rights. You own the materials and can implement them without ongoing fees or restrictions.
3. How much experience do I need to run this concept?
Basic knowledge of restaurant operations is helpful, but the model is designed for simplicity and efficiency. With smart preparation routines and training, it can be run by a small team – even a single chef during off-peak hours.
4. Can I customize the menu or concept?
Yes. While the original concept is designed to be highly effective as-is, you're free to adapt parts of it to local tastes or operational needs. We’re also happy to discuss consultation for deeper customizations.
5. Is training or consultation included?
Yes. Each package includes a consultation session to help you get started and adapt the concept to your location. Additional training or support is available if needed.
6. What size of venue is ideal?
The concept is flexible and works in both small urban spaces and larger seasonal venues. A compact kitchen with efficient flow is more important than square meters.
7. Do I need to use the Deli & Bar brand name?
If you want to benefit from the established brand and visual identity, it’s available to use. Otherwise, the concept can be implemented under your own name while retaining the core strengths.
8. Will I receive updates or support after purchase?
The core package is a one-time delivery. Optional follow-up support or updates can be arranged and offered if needed, but there are no ongoing obligations or hidden costs.
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